Our Menu
Food 2 - 5 daily | All-day drinks on Mondays
Menu
Shrimp Mornay
$15.00
Gruyere cream, bacon, and a baguette.
Caesar Salad
$13.00
Romaine, Caesar dressing, parmesan, crisp cheese crouton.
Meatballs
$19.00
House meatballs, mozzarella, parmesan, baguette.
Cheese Plate
$26.00
Artisan cheeses, cranberry agrodolce, figs, honeycomb, and baguette.
Flatbread
$13.00
Pesto, reduced balsamic, cambozola.
Pepperoni Pizza
$17.00
Pepperoni, mozzarella, parmesan, hot honey, arugala.
2 - 5: Wells & Drafts All $6.00 | House Wine $8.00 | $2.00 off Specialty Cocktails
*Consuming raw or undercooked food increases your risk of food borne illness.
Snacks
French Onion Soup
$10.00
Caramelized onions, baguette, gruyere.
Soup de Jour
$7.00
Cashew
$9.00
Rosemary, paprika, sugar.
Salads
Fall Salad (GF)
$17.00
Endive, dehydrated cranberry, butternut squash, fennel, pancetta, and Dijon vinaigrette.
Bistro Salad (GF)
$17.00
Spring mix, white balsamic, smoked blue cheese, figs, almonds.
Caesar
$16.00
Romaine, Caesar dressing, parmesan, crisp cheese crouton.
Light Lunch
$19.00
Soup, salad, and cheese croutons.
Sandwiches / Entrees
Reuben
$19.00
Corned beef, thousand island, sauerkraut, gruyere, marbled rye.
Brie Grilled Cheese
$20.00
Bacon jam, apple, arugula.
Bistro Club
$19.00
Turkey, ham, bacon, lettuce, tomato, white cheddar, and roasted garlic aioli.
French Dip
$19.00
Tri tip, caramelized onion, mushroom, gruyere, horseradish aioli, and semolina roll.
Prawn BLT Wrap
$20.00
Bacon, arugula, tomato, avocado, roasted garlic aioli.
Butternut Squash Ravioli
$21.00
Grana padano, fried sage, pumpkin cream, truffle oil.
Additions:
Grilled Chicken $8.00 | Prawns $9.00 | Avocado $3.00
Desserts
Bucket of Love
Ancho chili chocolate mini muffins. (GF)
Pumpkin Sticky Toffee Pudding
Pumpkin spice sticky toffee pudding, warmed, with pumpkin miso butterscotch sauce, Tillamook vanilla bean ice cream, and cornflake crunch.
'Old Fashion' Chocolate Mousse Cake
Creamy chocolate mousse layered on top of an orange sponge cake soaked with whipped cream whiskey (Cashmere, WA) simple syrup. Garnished with whiskey simple syrup, a candied orange peel, and a Luxardo cherry (N/A).
Dessert Drinks
Raeburn Chardonnay
Pairs well with pumpkin sticky toffee.
Sparkling Rose
Pairs well with chocolate mousse cake.
Orange Moscato
Pairs well with chocolate mousse cake.
Tawny Port
Pairs well with bucket of love.
Wine Dinner
Thursday, October 29, 2026 | 6:30 pm
An evening of creative process, storytelling, and Orin Swift wines.
Scallop Crudo
Carrot, pomegranate, salsa verde, salmon roe.
Orin Swift "Blank Stare" Sauvignon Blanc.
Orin Swift "Blank Stare" Sauvignon Blanc.
Duck
Pastrami rub, braised cabbage, sweet potato, duck fat tortilla.
Orin Swift "Sign of Times" Grenache Red Blend
Orin Swift "Sign of Times" Grenache Red Blend
Rum Ham
Smoked Brussels sprouts, bread pudding, Cuban-style reduction.
Orin Swift "8 Years in the Desert" Zinfandel Red Blend
Orin Swift "8 Years in the Desert" Zinfandel Red Blend
Agnolotti
Blood sausage, chanterelle mushrooms, horseradish, fennel hollandaise.
Orin Swift "Palermo" Cabernet Sauvignon
Orin Swift "Palermo" Cabernet Sauvignon
Foie Gras Ice Cream
Fig cookie, Luxardo cherry, balsamic caramel, black truffle.
Orin Swift "Bloodlines" Cabernet Sauvignon
Orin Swift "Bloodlines" Cabernet Sauvignon
GF - Gluten Free
* Consuming raw or undercooked food increases your risk of foodborne illness.
Snacks
French Onion Soup
$12.00
Caramelized onions, baguette, and Gruyère.
Shrimp Mornay
$18.00
Gruyère cream, bacon, and baguette.
Meatballs
$24.00
Pomodoro, Parmesan Reggiano, basil, and baguette.
Cheese Plate
$30.00
Artisan cheeses, plum jam, grain mustard, pickles, apple, figs, honeycomb, and baguette.
Flatbread
$14.00
Pesto oil, balsamic syrup, and Cambozola.
Cashews (GF)
$9.00
Rosemary, paprika, and sugar.
Vegetables
Fall Salad (GF)
$17.00
Endive, dehydrated cranberry, butternut squash, fennel, pancetta, and Dijon vinaigrette.
Caesar
$16.00
Romaine, Caesar dressing, Grana Padano, and crisp cheese crouton.
Bistro Salad (GF)
$17.00
Spring mix, white balsamic, smoked blue cheese, figs, and almonds.
Butternut Squash Bisque
$16.00
Apple, maple crème fraîche, and pepitas.
Sunchokes (GF)
$19.00
Chimichurri and Grana Padano.
Entrées
Salmon
$38.00
Sourdough, butternut squash, kale, Brussels sprouts, apple, pepita, and honey mustard.
Butternut Squash Ravioli
$28.00
Grana Padano, fried sage, pumpkin cream, and truffle oil.
12oz Prime Ribeye*
$62.00
Confit garlic potato purée, broccolini, au poivre, and pickled shallot.
8oz Prime Filet Mignon*
$74.00
Confit garlic potato purée, broccolini, au poivre, and pickled shallot.
Duck Breast
$34.00
Fingerling potatoes, baby carrots, chanterelle mushrooms, pearl onions, and red wine reduction.
Bucatini & Meatballs
$27.00
Spicy marinara, Grana Padano, and basil.
Scallops
$50.00
Celery root, cauliflower, cremini mushroom, pickled fennel, and golden raisins.
Brick Oven Pizza
Italian
$24.00
Sausage, pepperoni, olive, onion, mushroom, and pepperoncini.
Pig & Fig
$23.00
Rosemary herb oil, dried figs, bacon, onion, smoked blue cheese, honey, and arugula.
Pepperoni
$22.00
Pepperoni, mozzarella, parmesan, hot honey, and arugula.
Margherita
$19.00
Fior di latte mozzarella, parmesan, and basil.
Burrata
$27.00
Soppressata, Castelvetrano olives, fennel, and orange thyme gastrique.