Our Menu
2 - 5 daily | All day drinks on Mondays
Menu
Buffalo Chicken Dip
$15.00
Confit chicken, cream cheese, crystal buffalo sauce, point reyes blue cheese, baguette.
Rueben
$18.00
Corned beef, thousand island, sauerkraut, gruyere, marbled rye.

Meatballs
$16.00
House meatballs, mozzarella, parmesan, baguette.
Caesar Salad
$13.00
Romaine heart, classic Caesar dressing, parmesan, breadcrumbs.
Flatbread
$11.00
Pesto, reduced balsamic, cambozola.
Pepperoni Pizza
$15.00
Pepperoni, mozzarella, parmesan, hot honey, arugala.
2 - 5: Wells & Drafts All $6.00 | House Wine $8.00 | $2.00 off Specialty Cocktails
3 - 4 Power Hour: All Drafts $4.00
*Consuming raw or undercooked food increases your risk of food borne illness.
Snacks
Marinated Olives
$9.00
Casteltrevano olive, orange, fennel, rosemary.
French Onion Soup
$10.00
Caramelized onions, baguette, gruyere.
Soup de Jour
$10.00
Salads
Spring Salad
$18.00
Labneh, gem lettuce, snap pea, radish, asparagus, green goddess dressing.

Caesar
$16.00
Romaine heart, classic Caesar dressing, parmesan, breadcrumbs.
Chili Lime Salad
$24.00
Local bounti spring mix, tri tip steak, cucumber, scallion.
Light Lunch
$20.00
Soup and salad, focaccia.
Sandwiches / Entrees
Additions: Grilled Chicken +$8.00 | Prawns +$9.00 | Egg +$4.00 | Avocado +$3.00
Breakfast Sando
$16.00
Bacon, egg, pickled onion, tomato aioli, arugula, provolone, lunchbox bread.
Reuben
$19.00
Corned beef, thousand island, sauerkraut, gruyere, marbled rye.
Meatball
$18.00
Marinara, basil, garlic butter, parmesan, mozzarella, baguette.
Bistro Club
$19.00
Turkey, bacon jam, burrata, tomato, balsamic onion, roasted garlic aioli, grain shed bread.
Prawn BLT
$19.00
Grilled prawns, bacon, tomato, avocado, roasted garlic aioli, baguette.
French Dip
$19.00
Tri tip, caramelized onion, wild mushroom, gruyere, horseradish aioli, baguette.
Mushroom Ravioli
$21.00
Shallot, garlic, wild mushroom, cambozola cream, truffle oil.
Consuming raw or undercooked food increases your risk of foodborne illness.
Snacks
Marinated Olives
$9.00
Casteltrevano olive, orange, fennel, rosemary.
French Onion Soup
$10.00
Caramelized onions, baguette, gruyere.
Bread
$12.00
EVOO, white balsamic, sun-dried tomato, Calabrian chili crunch, parmesan.
Meatballs
$22.00
Pomodoro, grana padano, basil, baguette.
Cheese Plate
$28.00
Artisan cheeses, cherry agrodolce, figs, honeycomb, baguette.
Flatbread
$14.00
Pesto, reduced balsamic, cambozola.
Cashews
$9.00
Rosemary, paprika, sugar.
Vegetables
Summer Salad
$18.00
Labneh, gem lettuce, corn, watermelon, cucumber, green goddess.
Caesar
$16.00
Romaine heart, classic Caesar dressing, parmesan, breadcrumb.
Asparagus
$18.00
Chevre, preserved lemon, creme fraiche, taragon, crispy shallot.
Green Beans
$18.00
Black garlic aioli, chili crunch, Thai basil, garlic chips.
Entres
Halibut
$47.00
Gazpacho, pearl couscous, asparagus salad, golden balsamic.
Chili Lime Salad
$24.00
Spring mix, flank steak, marinated cucumber, Thai basil, cilantro, scallions.
Wagyu Teres Major
$52.00
Confit fingerlings, scallion pesto, smoked onion reduction, pickled corn.
Chicken
$33.00
Confit chicken half, polenta cake, cambozola cream, asparagus.
Scallops
$49.00
Green Thai curry, coconut rice, cabbage, carrot, bell pepper, edamame.
Buccatini
$27.00
Snap peas, asparagus, sun-dried tomato, lemon vinaigrette, pea green salad.
Salmon
$46.00
Sourdough, cucumber, tomato, shallot, basil, sweet corn vinaigrette.
Tuna Tartare
$26.00
Romesco, Calabrian chili, basil, sun-dried tomato, fennel pollen, sourdough.
Brick Oven Pizza
Italian
$24.00
Sausage, pepperoni, olive, onion, mushroom, pepperoncini.
Pig & Fig
$23.00
Rosemary herb oil, dried figs, bacon, onion, gorgonzola, honey, arugula.
Pepperoni
$22.00
Pepperoni, mozzarella, parmesan, hot honey, fresh arugula.
Margherita
$19.00
Fior di latte mozzarella, grana padano, fresh basil.
Chicken
$23.00
Herb grilled chicken, balsamic onions, pancetta, mozzarella.