Our Menu
* Consuming raw or undercooked food increases your risk of food borne illness.
Menu
PNW Oysters (GF)
$23.00/$46.00
Blood orange & fennel migonette.
Cheese Plate
$28.00
Artisan cheeses, cranberry agrodolce, figs, honeycomb, baguette.
Meatballs
$22.00
Pomodoro, parmesan reggiano, basil, baguette.
Shrimp Mornay
$17.00
Gruyere cream, bacon, baguette.
Crab Cake
$28.00
Apple, celery, & fennel salad, remoulade.
French Onion Soup
$10.00
Caramelized onions, baguette, gruyere.
Bistro Salad (GF)
$10.00/$18.00
Field greens, gorgonzola, figs, toasted almonds, balsamic vinaigrette.
Apple Cheddar (GF)
$10.00/$18.00
Bib lettuce, radicchio, toasted pecan, honey white balsamic vinaigrette.
Caesar
$9.00/$16.00
Romaine, Caesar dressing, parmesan, crisp cheese crouton.
Chili Lime Salad*
$26.00
Spring mix, tri-tip steak, cucumber, scallion.
Surf & Turf
$84.00
Filet mignon, crab cake, brown butter potato puree, bacon-wrapped asparagus, bérnaise.
Sea Bass (GF)
$48.00
Coconut curry rice, citrus slaw, sweet chili beurre blanc.
Ribeye* (GF)
$60.00
Gorgonzola & bacon smashed potato, brocolinni, mushroom reduction, balsamic syrup.
Osso Bucco (GF)
$47.00
Polenta, braised chard, garlic-cherry chutney, horseradish.
Chicken
$33.00
Cambozola fondue, warm bacon green bean salad, fingerling potatoes, shallot jus.
Scallops
$49.00
White beans, chard, fennel, sausage, winter squash puree, bread crumbs.
Beef Daube
$34.00
Braised short ribs, pappardelle pasta, parmesan reggiano.
2 - 5 daily | All day drinks on Mondays
Menu
Buffalo Chicken Dip
$15.00
Confit chicken, cream cheese, crystal buffalo sauce, point reyes blue cheese, baguette.
Rueben
$18.00
Corned beef, thousand island, sauerkraut, gruyere, marbled rye.
Meatballs
$16.00
House meatballs, mozzarella, parmesan, baguette.
Caesar Salad
$13.00
Romaine heart, classic Caesar dressing, parmesan, breadcrumbs.
Flatbread
$11.00
Pesto, reduced balsamic, cambozola.
Pepperoni Pizza
$15.00
Pepperoni, mozzarella, parmesan, hot honey, arugala.
2 - 5: Wells & Drafts All $6.00 | House Wine $8.00 | $2.00 off Specialty Cocktails
3 - 4 Power Hour: All Drafts $4.00
*Consuming raw or undercooked food increases your risk of food borne illness.
Snacks
Marinated Olives (GF)
$9.00
Castelvetrano olive, orange, fennel, rosemary.
French Onion Soup
$10.00
Caramelized onions, baguette, gruyere.
Soup de Jour
$7.00
Salads
Bistro Salad (GF)
$10.00/$18.00
Field greens, gorgonzola, figs, toasted almonds, balsamic vinaigrette.
Apple Cheddar (GF)
$10.00/$18.00
Bib lettuce, radicchio, toasted pecan, honey white balsamic vinaigrette.
Caesar
$9.00/$16.00
Romaine, caesar dressing, parmesan, crisp cheese crouton.
Chili Lime Salad
$26.00
Spring mix, tri tip steak, cucumber, scallion.
Light Lunch
$16.00
Soup, salad, and focaccia.
Sandwiches / Entrees
All Sandwiches come with a Green Salad.
A Caesar, Bistro, or Apple Cheddar salad can be substituted for an upcharge.
Additions: Grilled Chicken $8.00, Prawns $9.00, Egg 4.00, Avocado $3.00
Mortadella
$18.00
Arugula, parmesan, onion jam, heirloom tomato, garlic aioli, focaccia.
Reuben
$19.00
Corned beef, thousand island, sauerkraut, gruyere, marbled rye.
Meatball
$18.00
Marinara, basil, garlic butter, parmesan, mozzarella, semolina roll.
Bistro Club
$19.00
Turkey, sundried tomato, pesto, balsamic onion, fresh mozzarella, sourdough.
Prawn BLT
$20.00
Bacon, arugula, tomato, avocado, garlic aioli, focaccia.
French Dip
$19.00
Tri tip, caramelized onion, mushroom, gruyere, horseradish aioli, semolina roll.
Mushroom Ravioli
$21.00
Shallot, garlic, wild mushroom, cambozola cream, truffle oil.
Butternut Squash Penne
$21.00
Fennel, lacinato kale, mama lils, parmigiano reggiano.
Snacks
Marinated Olives
$9.00
Castelvetrano olive, orange, fennel, rosemary.
French Onion Soup
$10.00
Caramelized onions, baguette, gruyere.
Bread
$12.00
Evoo, white balsamic, sun dried tomato, calabrian chili crunch, parmesan.
Meatballs
$22.00
Pomodoro, grana padano, basil, baguette.
Cheese Plate
$28.00
Artisan cheeses, cherry agrodolce, figs, honeycomb, baguette.
Flatbread
$14.00
Pesto, reduced balsamic, cambozola.
Cashews
$9.00
Rosemary, paprika, sugar.
Vegetables
Summer Salad
$18.00
Labneh, gem lettuce, corn, watermelon, cucumber, green goddess.
Asparagus
$18.00
Chevre, preserved lemon, creme fraiche, tarragon, crispy shallot.
Chili Lime Salad
$26.00
Casa cano farms lettuce, tri-tip, marinated cucumber, basil, cilantro, scallion.
Entrées
Halibut
$47.00
Gazpacho, pearl couscous, asparagus salad, golden balsamic.
Mushroom Ravioli
$28.00
Shallot, garlic, wild mushroom, cambozola cream, truffle oil.
Wagyu Teres Mayor
$52.00
Confit fingerlings, scallion pesto, smoked onion reduction, pickled corn.
Chicken
$33.00
Confit chicken half, heirloom tomato, sourdough, basil, corn puree.
Scallops
$49.00
Green thai curry, coconut rice, cabbage, carrot, bell pepper, edamame.
Buccatini
$27.00
Snap peas, asparagus, sun dried tomato, lemon vinaigrette, pea green salad.
Tuna Tartare
$26.00
Romesco, calabrian chili, basil, sun dried tomato, fennel pollen, sourdough.
Brick Oven Pizza
Peach & Burrata
$26.00
Rosemary herb oil, prosciutto, golden balsamic, fresh basil.
Italian
$24.00
Sausage, pepperoni, olive, onion, mushroom, pepperoncini.
Pig & Fig
$23.00
Rosemary herb oil, dried figs, bacon, onion, gorgonzola, honey, arugula.
Pepperoni
$22.00
Pepperoni, mozzarella, parmesan, hot honey, fresh arugula.
Margherita
$19.00
Fior di latte mozzarella, Grana Padano, fresh basil.
Consuming raw or undercooked food increases your risk of foodborne illness.
Snacks
French Onion Soup
$10.00
Caramelized onions, baguette, gruyere.
Shrimp Mornay
$17.00
Gruyere cream, bacon, baguette.
Meatballs
$22.00
Pomodoro, parmesan reggiano, basil, baguette.
Cheese Plate
$28.00
Artisan cheeses, cranberry agrodolce, figs, honeycomb, baguette.
Flatbread
$14.00
Pesto oil, balsamic syrup, cambozola.
Cashews (GF)
$9.00
Rosemary, paprika, sugar.
Vegetables
Bistro Salad (GF)
$10.00/$18.00
Field greens, gorgonzola, figs, toasted almonds, balsamic vinaigrette.
Caesar
$9.00/$16.00
Romaine, caesar dressing, parmesan reggiano, crisp cheese crouton.
Apple Cheddar (GF)
$10.00/$18.00
Bib lettuce, radicchio, toasted pecan, honey white balsamic vinaigrette.
Chili Lime Salad
$26.00
Spring mix, tri-tip, marinated cucumber, basil, cilantro, scallion.
Pan Roasted Brussels Sprouts (GF)
$15.00
Pine nuts, golden raisins, parmesan, sherry jus.
Entrees
Osso Bucco (GF)
$47.00
Polenta, braised chard, garlic-cherry chutney, horseradish.
Mushroom Ravioli
$28.00
Shallot, garlic, wild mushroom, cambozola cream, truffle oil.
Filet Mignon* (GF)
$58.00
Gorgonzola & bacon smashed potato, brocolinni, mushroom reduction, balsamic syrup.
Chicken
$33.00
Cambozola fondue, warm bacon green bean salad, fingerling potatoes, shallot jus.
Scallops
$49.00
White beans, chard, fennel, sausage, winter squash puree, bread crumbs.
Beef Daube
$34.00
Braised short ribs, paparedelle pasta, parmesan reggiano.
Ahi Wraps* (GF)
$26.00
Butter lettuce, sriracha slaw, wasabi lemongrass aioli, toasted sesame seeds.
Brick Oven Pizza
Truffle & Mushroom
$24.00
Black forest ham, wild mushrooms, sherry cream sauce, arugula, parmesan.
Italian
$24.00
Sausage, pepperoni, olive, onion, mushroom, pepperoncini.
Pig & Fig
$23.00
Rosemary herb oil, dried figs, bacon, onion, gorgonzola, honey, arugula.
Pepperoni
$22.00
Pepperoni, mozzarella, parmesan, hot honey, fresh arugula.
Margherita
$19.00
Fior di latte mozzarella, parmesan, fresh basil.
Menu
Bucket of Love
Flourless chocolate and cinnamon mini muffins.
Turtle Tart
Chocolate caramel pecan mini tarts, whipped cream, caramel drizzle
Holiday Scoop
Eggnog ice cream, ginger snap cookie crumbs, brown sugar, bourbon syrup