Summer Cater Menu

Assortment of artisan cheeses, seasonal fruit, honeycomb, nuts, jam, baguette.

Assortment of artisan cured meats, mustard, preserved, smoked and pickled vegetables and cheeses, crackers.

Seasonal fresh fruit, honey, whipped mascarpone.

Chicken Satay with cilantro and basil Bacon Grilled vegetables with pesto and reduced balsamic Grilled Shrimp with old bay and cajun butter

Seared tri tip with Thai curry and scallions in a cucumber cup.

Basil pesto, reduced balsamic, Cambozola cheese.

Grilled Tri Tip, pickled corn, horseradish Smoked salmon, capers, onion, cream cheese Caprese Roasted vegetables, chimichurri, goat cheese

Pomodoro, parmesan, basil.

Cocktail sauce.

Parmesan, breadcrumbs.

Corn, cucumber, watermelon, green goddess dressing.

Chimichurri

Lemon, thyme, peppercorn.

Honey mustard, dill.

Carolina BBQ sauce, hot honey.

Lemon zest, maldon sea salt.

Scallion, blackening seasoning.