Latah Lounge

This Friday our Exec Chef, David Blaine leaves for a month to compete in The Great Divide Race, a 2,490 unsupported bike race from Canada to Mexico. Read the rules of this race and marvel. This makes the Ironman look silly. I know, it sounds drastic, crazy, dangerous, challenging, painful and impossible - all of the above. We are in awe. DB has been honing his equipment, researching and training for over a year and will be riding this course on a single speed mountain bike. Seriously. You can find out more about DB’s quest at his own blog site, The Great Divide Project.
Friday night is his last night at the Bistro before he rides North to start the race on June 20th. Stop by and give him your best wishes.

On Sunday June 8th, from 5 to 8:30 p.m., Taste Washington Spokane, at the elegant Davenport Hotel in Spokane, offers an enjoyable and educational way to spend an early Sunday evening.

• 100 Washington wineries in attendance and culinary creations from nearly 30 area restaurants
• Enjoy wines from Walla Walla, Yakima Valley, Wahluke Slope and many other regions.
• Meet wine makers, mingle with Spokane restaurateurs and enjoy extraordinary delights from both.

We will be there! Come say hi.

Recently while shopping in San Fransisco, we found our recipe for Mayan Mocha in a cute little book by Michael Turback called Mocha. Now you know where to find it.