Latah Lounge

Yep, we are open, closer to home and cozy. So drive safe, stop by for a nice warm meal and a hot toddy.

Valentine’s Day is almost upon us so guys don’t forget to call early for reservations. Here’s the scoop….

This year we will be offering our regular menu along with a special 5-course “Love Menu” chock full of aphrodisiac food items and paired with wine. Also, for an extra added romantic touch we will place a dozen roses on your table ($39). Love is good
P.S. delicious sexy chocolate gifts are also available.

We will be closed all day on Superbowl Sunday - Feb 3rd

When I go out to eat with Heather I like to pair different wines with different foods. Wine by the glass can get pretty spendy (for 2-3 glasses each) and usually does not have the quality we are looking for - enter the “1/2 bottle” or the “375″. It is a great way for two people to taste a variety of higher quality wine with dinner and it makes your wine glass look enormous. Here are the current 1/2 bottles on our list. Enjoy.

L’Ecole #41, Semillon, Columbia Valley, WA ‘05

Coppola Chardonnay, Napa CA ‘04

Adelsheim, Pinot Gris, Willamette Valley, OR ‘06

Sonoma-Cutrer, Chardonnay, Russian River, CA ‘03

Rex Hill, Pinot Gris, Oregon ‘05

Steele, Zinfandel, old vine Pacini Vineyard, CA ‘03

Steele, Pinot Noir, Carneros, CA ‘05

Robert Karl, Cabernet Sauvignon, Columbia Vly, WA ‘ 02

Rombauer Cabernet, Napa Valley, CA ‘02

Domaine Drouhin, Willamette Valley, OR ‘04

Dunham Cabernet VIII, Columbia Valley, WA ‘02

Chimney Rock Cabernet, Stags Leap, Napa, CAÂ ‘03

The pics are in from the Campania Cooking Class series. Success with Napoli - styled pizza, arugula salad and a lemoncello dessert came with a ton of fun. We still have two more Sundays of this class before we launch into a still undecided French theme class series.

email heather@latahbistro.com to reserve your Sunday class

In January Heather is planning a Campania region Italy series for her Sunday Afternoon Cooking classes. Authentic Napoli-styled pizza, gorgonzola arugula salad, dessert and Italian wine, etc… 12 - 3pm.

Jan 6th - FULL

Jan 13th - 2 more spaces

Jan 20th - a few spaces left

email: dining@latahbistro.com for reservations or more information.

Fresh Australian Rock Lobster in the house! Pairs well with Acacia Chard.