Here’s our New Year’s Eve Chef’s Menu with wine pairings. We will also offer selections from our regular menu.
p.s. we will not have 1/2 off bottled wine on New Year’s Eve but will resume this popular night the next Monday.
New Year’s Eve this year we will be offering items from our regular menu along with a special 5-course Chef’s menu with wine pairings. Please reserve early and happy holidays.
We will be closed on Christmas Day but will be open on Christmas Eve from 10AM - 4PM to sell Gift Certificates, chocolate gifts, rosemary cashews, and bulk coffee. Enjoy your holidays.
We have the good fortune of being the first restaurant in Spokane to offer this delicious new blend created locally by Tim and Tracy Nodland at Nodland Cellars. This wine is fantastic. - truly hand made from start to finish and although this is probably the first time you have seen the label, this is Tim and Tracy’s 9th vintage. They have been quietly honing their luscious liquid art for years and have entered the market with a bang. “Private Blend” is both big and elegant with complex yet smooth layers. It pairs deliciously with our Pork Osso Buco, Tenderloin and Duck Breast. A big round of applause for the Nodlands! Starting today we will introduce this Bordeaux styled blend by the glass so come taste for yourself this latest entrance to Spokane’s already great selection of locally produced wines.
As you may already know, we update our menu often. Here are some new food items on our menu…. Smoked salmon flatbread, smoked salmon wrapped salmon entree, olive tapenade bruschetta app, scallop specials, fresh albacore tuna sandwich, duck confit and ooey gooey caramel cake sundae with ice cream and macadamia nuts.
Wait ’til you taste the special drinks Tena has prepared for the Tuesday Dry Fly night;
“The One That Got Away” - fresh squeezed apple, 2 oz. Dry Fly vodka, soda and a slice of Pink Lady Washington apple served in a highball.
“Bees Knees” - honey, lemon and 2 oz. Dry Fly gin served in a highball glass, of course.
Chef Blaine has a couple food special surprises up his sleeve too. The only clues I have are Vodka bouillabaisse and Drunken pork Hmmmm.
We will also have 1/2 oz tastings of Dry Fly Vodka and Gin for $3
Looking for the perfect gift? How about a gift certificate for a cooking class, chocolate, cashews, coffee beans or a combination in a gift bag…
