Archive for February, 2007

Reservations

Tuesday, February 27th, 2007


The reservation book drives the tempo at our restaurant. It is an interesting topic to discuss with other owners. The complexities and variations are numerous and every changing. We are about to open our outdoor patio soon and this adds a whole new dimension to the book. It is a crucial element in the success of our busy nights that can dictate the smoothness of the dining experience for our guest. We have tweaked this rubric’s cube many times and each experiment yields instant results. Sometimes we go too far and suffer profit loss. Sometimes we cut it to close and end up with guests with reservations waiting for their table. Throw in the timeliness of the guests arrival or the no-shows and you have a challenge. One thing I am sure of is the unsureness - one of the interesting things about running a restaurant that keep it fun.

Charcuterie

Saturday, February 24th, 2007

In our ongoing quest to create fine house-made charcuterie, Chef Blaine has recently produced a delicious Andouille sausage.

Andouille (pronounced “ahn-DOO-wee”), originally from France, is the Cajun smoked sausage so famous in the South today. Made with pork butt, shank and a small amount of pork fat, this sausage is seasoned with salt, cracked black pepper and spices. Traditionally the andouille is then slowly smoked over pecan wood and sugar cane. The smoking gives the sausage a rich dark color. It is not uncommon for the Cajuns to smoke andouille for seven to eight hours at approximately 175 degrees.

Of course, Chef Blaine has added his own twists to the preparation resulting in a beautiful texture and delicious flavors. Come taste for yourself.

New Fish

Friday, February 23rd, 2007


We have a new fish in the house; Cobia. It reminds me of Chilean Sea Bass with a bit more firmness. Last time I had this fish was raw in Tokyo and I loved it.

Not sure yet how Chef Blaine plans to deliver the deliciousness but it will be on the menu tonight.

Wine Highlight

Thursday, February 22nd, 2007

Spottswoode Cabernet Sauvignon has to be one of my favorite wines in the house right now. Wine Spectator rates the 2003 vintage at 92 points. My rating is delicious.

Subtle aromas of red currant, black cherry and plum carry over to the palate in an elegant, supple manner. Excellent balance, depth, complexity and length. The finish is long and persistent, keeping the emphasis on the fruit

More information about the winery at The Pour.

Live Music Wednesday

Tuesday, February 20th, 2007


Wednesday, Feb 21st Aaron Richner will be playing from 6:30 - 9 PM. He will be solo with acoustic guitar. If you haven’t heard him yet, you should. I you have heard him, you will probably be there.

Gimme the Mike

Saturday, February 17th, 2007

Congratulations Heather for making it into the finals on Q-6’s Gimme the Mike singing contest! You can hear her sing at the Bistro on Wednesday, Feb 28th, 6:30-9pm. The date for the televised finals show is yet to be announced. We will post it here. Break a leg Heather.

Happy Hour

Friday, February 16th, 2007

Due to the great suggestions of our regulars, we will now have the longest, happiest happy hour in town. The following specials we be in effect from2 - 5 pm daily.

martinis $1 off (all of our martinis are doubles served in a 10 oz glass)

$3 well drinks

$2.50 domestic beer

Any pizza, dine-in or take-out - $10

Daily wine by the glass specials

We will also be serving flatbreads, pork skewers, cheese plates, soup, salads, sandwiches, pizza, desserts and chocolates.

Come visit and be happy.

Aphrodisiacs

Wednesday, February 14th, 2007


Our Valentine’s Day menu is loaded with a number of the following Aphrodisiac ingredients. If you are coming for dinner tonight, please be careful. We don’t want you to over do it….. yes we do. You deserve it. Happy Valentine’s Day.
Aniseed
A very popular aphrodisiac with many culinary uses. It has been used as an aphrodisiac since the Greeks and the Romans, who believed aniseed had special powers. Sucking on the seeds is said to increases your desire.
Asparagus
Given it’s phallic shape, asparagus is frequently enjoyed as an aphrodisiac food.   Feed your lover boiled or steamed spears for a sensuous experience. The Vegetarian Society suggests “eating asparagus for three days for the most powerful affect”.

Almond
A symbol of fertility throughout the ages.  The aroma is thought to induce passion in a female. Try serving Marzipan (almond paste) in the shapes of fruits for a special after-dinner treat.

Arugula
Arugula or “rocket” seed has been documented as an aphrodisiac since the first century A.D.  This ingredient was added to grated orchid bulbs and parsnips and also combined with pine nuts and pistachios. Arugula greens are frequently used in salads and pasta.

Asafetida
Any Indian dried, powedere herb used as a sexual stimulant in Ayurvedic medicine.  The herb has a very strong, garlicy flavor.

Avocado
The Aztecs called the avocado tree “Ahuacuatl which translated means “testicle tree”. The ancients thought the fruit hanging in pairs on the tree resembled the male’s testicles.  This is a delicious fruit with a sensuous texture.   Serve in slices with a small amount of Balsamic vinegar and freshly ground pepper.

Bananas
The banana flower has a marvelous phallic shape and is partially responsible for popularity of the banana as an aphrodisiac food. An Islamic myth tells the tale that after Adam and Eve succumbed to the “Apple” they started covering their “nudity” with banana leaves rather than fig. From a more practical standpoint bananas are rich in potassium and B vitamins, necessities for sex hormone production.

Basil (sweet basil)
Is said to stimulate the sex drive and boost fertility. It is also said to produce a general sense of well being for body and mind.

Broccoli Rabe (And Other Mustard Greens)
The ground seeds of various plants in the brassica family were believed to increase virility. In the case of broccoli rabe its more likely a myth created to get people to eat this bitter vegetable.

Chocolate
The Aztecs referred to chocolate “nourishment of the Gods”. Chocolate contains chemicals thought to effect neurotransmitters in the brain and a related substance to caffeine called theobromine. Chocolate contains more antioxidant (cancer preventing enzymes) than does red wine.  The secret for passion is to combine the two.  

Carrots
Another good reason to eat carrots–believed to be a stimulant to the male. The phallus shaped carrot has been associated with stimulation since ancient times and was used by early Middle Eastern royalty to aid seduction. High vitamins and beta-carotene. Perhaps a justification for a piece of carrot cake?

Coffee
Caffeine is a well-know stimulant but remember, too much and it becomes a depressant.   Serve small amounts of rich dark coffee in special little demitasse cups.   Coffee stimulates both the body and the mind so partake of a little in preparation for an “all-nighter”.

Coriander (Cilantro seed)
The book of The Arabian nights tells a tale of a merchant who had been childless for 40 years and but was cured by a concoction that included coriander.  That book is over 1000 years old so the history of coriander as an aphrodisiac dates back far into history. Cilantro was also know to be used as an “appetite” stimulant.

Fennel
In the 1930’s fennel was found to be a source of natural plant estrogens.  Use of fennel as an aphrodisiac dates back to the Egyptian times where it was used as “libido enhancement”.

Figs
An open fig is thought to emulate the female sex organs and traditionally thought of as sexual stimulant.  A man breaking open a fig and eating it in front of his lover is a powerful erotic act. Serve fresh Black Mission figs in a cool bowl of water as it is done in Italy and be sure to eat with your fingers!

Garlic
The ‘heat’ in garlic is said to stir sexual desires.  Make sure you and your partner share it together.  Garlic has been used for centuries to cure everything from the common cold to heart ailments. This is a good time for moderation. Enjoy a pasta with a lightly garlicky sauce and it and lead up to something spicy in the bedroom later.

Ginger
Ginger root raw, cooked or crystallized is a stimulant to the circulatory system. Perhaps a stir-fry with freshly grated ginger can stir something spicy up in the bedroom later.  

Honey
Many medicines in Egyptian times were based on honey including cures for sterility and impotence.  Medieval seducers plied their partners with Mead, a fermented drink made from honey.  Lovers on their “Honeymoon” drank mead and it was thought to s “sweeten” the marriage.

Liquorice (licorice)
The Chinese have used licorice for medicinal purposes since ancient times. The essence of the Glycyrrhiza glabra (licorice) plan, glycrrhizin,  is 50 time sweeter than sugar.  Chewing on bits of licorice root is said to enhance love and lust. It is particularly stimulating to woman.  

Mustard
Believed to stimulate the sexual glands and increase desire. Prepare a tenderloin roast (filet mignon) for two with a mustard and peppercorn sauce.

Nutmeg
Nutmeg was highly prized by Chinese women as an aphrodisiac.  In quantity nutmeg can produce a hallucinogenic effect.  A light sprinkling of the spice in a warm pumpkin soup can help spice up your evening.

Oysters
Oysters were documented as a aphrodisiac food by the Romans in the second century A.D as mentioned in a satire by Juvenal. He described the wanton ways of women after ingesting wine and eating “giant oysters”.  An additional hypotheses is that the oyster resembles the “female” genitals. In reality oysters are a very nutritious and high in protein.

Pine Nuts
Zinc is a key mineral necessary to maintain male potency and pine nuts are rich in zinc.   Pine nuts have been used to stimulate the libido as far back as Medieval times.   Serve pine nut cookies with a dark espresso for a stimulating dessert.

Pineapple
Rich in vitamin C and and is used in the homeopathic treatment for impotence. Add a spear to a sweet Rum drink for a tasty prelude to an evening of passion.

Raspberries and Strawberries
Perfect foods for hand feeding your lover. “Both invite love and are described in erotic literature as fruit nipples” Both are high in vitamin C and make a sweet light dessert.

Truffles
The Greeks and the Romans considered the rare Truffle to be an aphrodisiac.  The musky scent is said to stimulate and sensitize the skin to touch.

Vanilla
The scent and flavor of vanilla is believed to increase lust.  According to the Australian Orchid Society, “Old Totonac lore has it that Xanat, the young daughter of the Mexican fertility goddess, loved a Totonac youth. Unable to marry him due to her divine nature, she transformed herself into a plant that would provide pleasure and happiness.”  Fill tall Champagne glasses to the rim and add a vanilla bean for a heady, bubbly treat.

Wine
A glass or two of wine can greatly enhance a romantic interlude.  Wine relaxes and helps to stimulate our senses.  Drinking wine can be an erotic experience.  Let your eyes feast on the color of the liquid.  Caress the glass, savor the taste on your lips and enjoy.

Love is good. 

Horizon Air Article

Tuesday, February 13th, 2007


Have you seen the spread in the Horizon Air in-magazine? Wow! Nice plug for Spokane. It’s about time we feel proud about our little town of 440k people. The 17 page article is filled with great pictures and glowing reviews touting our successful business environment, high-tech edge, extensive medical industry, uncrowded and easily accessed recreation mecca, our plentiful and reasonable golf courses, superior intellect (higher % high school grads and multiple colleges) and great wine and culinary sophistication. Our humble bistro made the article on page 21 with this blurb about our local food sourcing.

Thanks Horizon.

Vegetarian

Monday, February 12th, 2007

Don’t feel like eating meat? No worries. We field many phone inquiries regarding our vegetarian availability and explain regularly that we consider our menu a list of ingredients and we will, and do, make many items vegetarian. I have been a vegetarian for 15 years so I understand the quest for good non-meat dishes in restaurants. Rest assured, our chefs are experienced in the art of veg-ifying our dishes since my requests are met daily. We just don’t make it a big statement on our menu or push the image due to the effect it has had in Spokane.
The handful of restaurants that have tried to have all vegetarian menus in Spokane have all failed with this concept. It seems that our area does not have a large enough vegetarian customer base to support profitability, or the veggies don’t have enough disposable income or don’t dine out often. Whatever the case, it doesn’t mean that the need for good vegetarian meals should not be met so don’t worry, we aim to please.

On the menu currently we have a roasted eggplant curry over basmati rice, risotto, bocatini with crushed tomatoes, orange stir fry noodles with tofu, wild mushroom ravioli, portobello panini, margarita pizza, olive tapenade brushcetta, our cheese plate, organic salads and any other ideas you can dream up for our talented crew using the non-meat ingredients on the menu. My favorite is the wild mushroom ravioli.

The Vegetarian Society has some good recipes.

Eat healthy and enjoy.