
There seems to be two styles of dining guests. One loves to see what’s new and try it. The second wants to order the same favorite dish every time.
Our philosophy is no item on our menu is sacred. We will rotate all food off the menu and then back on for the sake of variety and seasonal freshness. This has a tendency to motivate letters of disapproval from guests who do not like it when we remove their favorite dish but it also creates elation when a favorite comes back.
Case in point, the pumpkin bread pudding dessert. We thought we might get a drive-by molotov when we took it off the menu last spring. Now, it’s back and thank you for your patience. Warm sweet spiced pumpkin filling, topped with crunchy bits of bread and drizzled with Yukon Jack sauce. Are you happy? Come have two or three.