from Dave
Not sure if I mentioned this before but we do have WIFI at the Bistro inside and outside. So if you like to take long lunches on our patio, sip wine and play hooky from your office you can still get your work done. BYOL (bring your own laptop)
In keeping with our Wednesday night tradition, tonight we have live music at the Bistro. Aaron Richner, one of our favorites from last year, will be playing and singing acoustic tunes from 7 - 9 pm. Be sure to call for reservations. 838-8338.
We will be closed on Monday, May 29th for Memorial Day. Enjoy your long weekend.
Copper River Salmon has finally reached an acceptable supply and price range for you to enjoy guilt free. yum. The preparation is in development and will be created for the menu tonight. The supply is limited.
From David Blaine:
Rhubarb is getting it’s day in the kitchen right now. The latest work has been in perfecting the rhubarb sorbet. With the hot weather causing the rhubarb to go crazy I think we will have it around for awhile.
Heather Bob & Dave minus that ugly guy.
This Wednesday is live music night at the Bistro. I have a feeling that there might be dancing.
You simply must try the Dungeness crab cakes that are currently on special. The secret ingredient is chive blossom. If you would like the full recipe, go to The Back Kitchen and ask Chef David Blaine, the creator of this dish.
Hot & sour shrimp appetizer, Isaac Provo’s presentation.
We get asked a lot so here’s what’s on tap: Guinness, Stella Artois, Lang Creek High Flying Hefe, Alley Cat Amber, Flying Dog Pale Ale.
So get thirsty.
Bruschetta, nuf said.