Happy Labor Day weekend! Here are the breakfast specials for you to try this Sunday. We open at 10AM.
Bubble & Squeak - a traditional English dish with sage sausage, potato, bell pepper, onion, wilted greens and poached egg
Huevos Rancheros - tortilla, black bean mash, skirt steak, ranchero sauce and egg
Corned Beef hash - potato, onion, bell pepper, celery, corned beef, Jack Daniel’s Peppercorn sauce, egg
Come and get it!
Sunday Breakfast Specials
10am—2pm
Beer Bread Stuffed French Toast
Serria Nevada Stout beer bread, whipped goat cheese, and maple syrup
with apple compote
Corned Beef Hash
Potato, onion, red bell pepper, celery, shredded corned beef,
Jack Daniel’s peppercorn gravy, and an over medium egg
Open Faced Smoked Salmon and Eggs
Focaccia, wilted spinach, house bacon, caper crème fraiche, keta smoked salmon,
and two poached eggs
Chocolate, rum, coffee bread pudding with dulce de leche on special until it’s gone.
The Tillamook Baby Loaf was in our parking lot today giving away free samples. I love cheese.
Check out this great article on the sweetener, aspartame
then grow your own safe sweetener, stevia if you don’t want sugar
A few recent developments in our food systems are noteworthy.
A recent show by Tom Ashbrook called “Superweeds Threaten U.S. Farms” highlights the current effects of pesticides on farms and is definitely worth a listen.
Another recent NPR interview with Michael Pollan discussing his new book, “The Botany Of Desire” gives an amazing insight into the current direction of food tech. He covers apples tulips, marijuana and potatoes and our current relationship with food and food tech - a must read.
It is great to have Olsen Farms potatoes back. For awhile they were bypassing Spokane restaurants with their product and instead choosing to sell only at the local farmers markets and to Seattle. We are happy to say they are once again providing us with delicious German Butterballs and Red LaSoda potatoes. Come taste the difference.
Last night was another episode of Kevin Finch’s brainchild, Big Table; 6 well crafted courses delivered with style by Chef Jim Barrett in the gorgeous white room at Purple Turtle…deliciously fun.
+500.jpg)